My bar
Black Russian-cocktail (My bar)
Black Russian Russian was invented in 1949 by Gustave Tops, a Belgian barman, and now it is an IBA official cocktail. The cocktail owes its name to the use of vodka, a stereotypical Russian spirit,…
My bar
Alexander - cocktail (My bar)
Alexander Alexander is one of the well known cocktail all around the world. The named of this drink after, Troy Alexander, a bartender at New York city restaurant, who made this drink in order to …
Beverage
Beer- types & brands
Beer Beer is alcoholic beverage made by brewing of fermented barley or other cereals with hops(add flavor and stablize it). Beer is refreshing drink which alcoholic % is varies between 3 to 8 %. I…
F&B Service
Restaurant Steward- Task list
Restaurant Steward – Task List  Following is the list of task a Food & Beverage or Restaurant Steward is suppose to perform in various work shifts. Morning shift of Restaurant Steward Dusting of…
Beverage
Whisky – types and brand names
Whisky – types and brand names. Definition Whisky is a spirit made from the distillation of fermented mash of grain usually barley with wheat or maize or mixture of two, matured in wood. Region of …
F&B Service
SOP- serving wine in restaurants/bars
SOP-serving wine in restaurants/bars Checkout 3 e-book & 1 audio book Collect the bottle of wine: 1. pick up the bottle from the service bar and confirm it's the proper one that has been ord…
Beverage
Champagne types & brands|fnbknowledge.com
Champagne types & brands Champagnes are sparkling-wine made with-in the delimited region of Champagne at France by following the méthode champenoise(one of the old method to producing champagne)…
F&B Service
10 popular Napkin foldings>>fnbknowledge.info
Napkin Folding Procedure There are 4 basic ways to fold napkins at the outlets: • The boat style • The bishops hat style • The rabbit’s ears style • The tower style Before folding and setting napkins…
Production
Indian basic paste & gravy
INDIAN BASIC PASTE & GRAVY Definition of Gravy - it's a liquid mixture may thickened or without thickening prepared along with the most ingredients and flavoured with Indian spices and garnis…
Production
Cheese | types of cheese| service, cover, accompaniment
Cheese - types of cheese Cheese is a solid derivative of milk. It is produced by coagulating the protein (CAESIN) in milk in order that it forms curds - usually by adding RENNET (outer agent using f…
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