Colorado Bulldog cocktail A variation of classic "White Russian" cocktail. Ingredients : Vodka 30 ml Coffee liqueur 30 ml Cream 20 ml Cola 30 ml Ice 50 gm Preparat…
Chocolate Espresso Martini The chocolate espresso martini is a cold, chocolate-flavored cocktail made with vodka, espresso coffee, coffee liqueur,chocolate or cocoa powder and sugar syrup. Delicious…
Black Russian Russian was invented in 1949 by Gustave Tops, a Belgian barman, and now it is an IBA official cocktail. The cocktail owes its name to the use of vodka, a stereotypical Russian spirit,…
Beer Beer is alcoholic beverage made by brewing of fermented barley or other cereals with hops(add flavor and stablize it). Beer is refreshing drink which alcoholic % is varies between 3 to 8 %. I…
Whisky – types and brand names. Definition Whisky is a spirit made from the distillation of fermented mash of grain usually barley with wheat or maize or mixture of two, matured in wood. Region of …
Champagne types & brands Champagnes are sparkling-wine made with-in the delimited region of Champagne at France by following the méthode champenoise(one of the old method to producing champagne)…
Types of coffee Coffee The trees which produce coffee are the Coffea which belongs to the Rubiaceae family. There are somewhere within the region of fifty different species, although only two of t…
Basic spirits knowledge Basic Spirit 1. Vodka Vodka are often traced as far back as the 8th century in Poland and also the 15th century in Russia. Vodka is a colorless liquor generally made up of g…
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE |MEAT Previous...... MEAT: >>FRENCH. - >>ENGLISH Agneau - Lamb Baeuf. …
TEA Tea is most popular non-alcoholic drinks, which is second most popular in the world after water. 18 to 20 billion cup (6 oz) are daily drunk on our planet. All types of tea comes from "Camel…
Bitters Bitters are used either a aperitif or for flavouring in mixed drinks and cocktails. Its typically served before a meal to stimulate the appetence, and is thus typically dry instead of sweet…
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