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Happy hours of bar/restaurant - Fnbknowledge
Happy hours of Bar & Restaurant Happy hour is any period of bar & restaurant is to boost beverage revenue during slow hours of bar & restaurant by offering drink deals and discounts. Mos…
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Indian culinary terms
Indian culinary terms Akhni or Yakni :- Soup or stock. Alu:- Potato. Amriti:- Asweetmeat. Atta:- Wholemeal flour. Achaari:- Made with spices almost like those who get into Indian pickles, Achaari d…
F&B Service
Restaurant Steward- Task list
Restaurant Steward – Task List  Following is the list of task a Food & Beverage or Restaurant Steward is suppose to perform in various work shifts. Morning shift of Restaurant Steward Dusting of…
F&B Service
SOP- serving wine in restaurants/bars
SOP-serving wine in restaurants/bars Checkout 3 e-book & 1 audio book Collect the bottle of wine: 1. pick up the bottle from the service bar and confirm it's the proper one that has been ord…
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10 popular Napkin foldings>>fnbknowledge.info
Napkin Folding Procedure There are 4 basic ways to fold napkins at the outlets: • The boat style • The bishops hat style • The rabbit’s ears style • The tower style Before folding and setting napkins…
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Difference between spirits, beers, wine & champagne.
Fnbknowledge What is the difference between beer, whisky, rum, brandy, vodka, wine, tequila, a cocktail, a mock-tail, alcohol, a spirit, champagne, soda, and liquor? When I first started drinking (I…
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Wine |manufacturing |grapes
WINE MANUFACTURING WINE: Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly gathered grapes – according to local traditions and Practice. It is most popular alcoholi…
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Types of service /classification of service.
Types of service French Service It is very personalized and private service. The food is taken in casseroles and platters and kept near the plate on the guest's table. Then the guest help thems…
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