Service
French terms used in food and beverage service | Meat| Miscellaneous - fnbknowledge
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE |MEAT Previous...... MEAT: >>FRENCH. - >>ENGLISH Agneau - Lamb Baeuf. …
Service
French terms used in food and beverage service | Restaurants equipment - fnbknowledge
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE Restaurants equipment :- >> FRENCH - >>ENGLISH Assiette - plate Assiette à potage - soup p…
Service
Types of ice cream - parfalt, sherbet, kulfi, snow cone..... - fnbknowledge
Types of ice creams Ice cream :- it is a frozen dessert made from dairy products like milk and cream, combined with flavourings and sweeteners, such as sugar. The all ingredients are stirred slowly…
Service
Savoury
Savoury Savoury food has a spicy or salty flavour rather than a sweet one. The savoury course of a meal may have fish or meat and vegetables. Savoury dishes can be served hot, warm, at room temperatu…
Service
Tea: types of tea|preparations
TEA Tea is most popular non-alcoholic drinks, which is second most popular in the world after water. 18 to 20 billion cup (6 oz) are daily drunk on our planet. All types of tea comes from "Camel…
Service
Breakfast:- types of breakfast with cover.
BREAKFAST Breakfast means "Breaking the fast". Because whole night we are on the fast due to sleep. Breakfast is a first meal of the day, typically eaten in morning after 7-9 hours fast. It…
Service
17 FRENCH CLASSICAL MENU WITH ACCOMPANIMENT & COVER
17 FRENCH CLASSICAL MENU The classical French menu contains 17 courses. Nowdays, Menu of 17 courses is hardly offered.Mainly 5,6,8 & 12 course menu is offered by establishment. But today's sh…
Follow us on social media