Beverage
Top 6 Basic Spirits knowledge | fnbknowledge.info
Basic spirits knowledge Basic Spirit 1. Vodka Vodka are often traced as far back as the 8th century in Poland and also the 15th century in Russia. Vodka is a colorless liquor generally made up of g…
Production
Which preparation should do before cooking |food and beverage |fnbknowledge.com
PRE PREPARATION OF FOOD (MISE-EN-SCENE) To achieve success within the FoodService industry, cooks need more that the power to organize delicious, attractive, and nutritious foods. They must have a ta…
Production
What does Marination means| Difference between Marinade and Marinate|marinating|fnbknowledge.com
Marination Marination is that process of soaking foods during a seasoned, typically acidic and / or liquid before cooking. The 'marinade' will be acidic with ingredients like vinegar, juice…
Production
8 Types of Egg preparation or Recipes - Food and beverage - fnbknowledge.info
Types of Egg preparation 8 Types of Egg preparation done at restaurant kitchen |food and beverage | Eggs are common food and one of the most versatile ingredients used in cooking. Chicken egg are…
Service
French terms used in food and beverage service | Meat| Miscellaneous - fnbknowledge
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE |MEAT Previous...... MEAT: >>FRENCH. - >>ENGLISH Agneau - Lamb Baeuf. …
Service
French terms used in food and beverage service | Restaurants equipment - fnbknowledge
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE Restaurants equipment :- >> FRENCH - >>ENGLISH Assiette - plate Assiette à potage - soup p…
Service
Types of ice cream - parfalt, sherbet, kulfi, snow cone..... - fnbknowledge
Types of ice creams Ice cream :- it is a frozen dessert made from dairy products like milk and cream, combined with flavourings and sweeteners, such as sugar. The all ingredients are stirred slowly…
Service
Savoury
Savoury Savoury food has a spicy or salty flavour rather than a sweet one. The savoury course of a meal may have fish or meat and vegetables. Savoury dishes can be served hot, warm, at room temperatu…
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