Glassware Glass and drinkware is known as glassware. Glassware terms usually refers to drinking vessels,unless the dinnerwear is also made of glass. There are many standard, patterns and sizes of gl…
RESTAURANT A restaurant is a establishment that serves cooked food to guests/customers. Service is generally for eating on premises, though the term has been used to include take-out establiehmnent…
CATERING INDUSTRY Catering industry or food and beverage industry refers those places, companies and institutions that provide meals eaten from home. This industry includes restaurants, hospital and …
Bitters Bitters are used either a aperitif or for flavouring in mixed drinks and cocktails. Its typically served before a meal to stimulate the appetence, and is thus typically dry instead of sweet…
25 things you shouldn't do in restaurants Do's & Don't's in restaurants Don’t sit down in the restaurant. Don’t eat the food of the guest when returned to kitchen. Don’t chit…
Plate carrying and clearing methods Rules and techniques of handling plate to prevent accidents and breakage. A Stake of plate A Stake of plate should always be carried by both hands. For this, pla…
Wine service Perfect the art of opening a wine bottle. There are many kinds of bottle openers in the market, so select the one of best that suits you. You need to remove the cork effortlessly, with…
Wine fundamentals Check out 3 wine e-book & 1 audio book Selecting a wine you prefer is simple after you will properly pronounce wine names, use acceptable terms to explain wine, rewrite wine na…
Water Water may be a clear liquid that forms the worlds streams, lakes, oceans & rain, and it's a significant constituent of the fluids of organisms. Pure water has no smell, style or color. …
WINE – FRENCH WINES FOR HOSPITALITY AND TOURISM Check out 3 wine e-book & 1 audio book FRENCH WINE REGION AND TYPE: French wines can be complicated but at Wine & Beyond, we strive to make sho…
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