Service
French terms used in food and beverage service | Meat| Miscellaneous - fnbknowledge
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE |MEAT Previous...... MEAT: >>FRENCH. - >>ENGLISH Agneau - Lamb Baeuf. …
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French terms used in food and beverage service | Restaurants equipment - fnbknowledge
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE Restaurants equipment :- >> FRENCH - >>ENGLISH Assiette - plate Assiette à potage - soup p…
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Types of ice cream - parfalt, sherbet, kulfi, snow cone..... - fnbknowledge
Types of ice creams Ice cream :- it is a frozen dessert made from dairy products like milk and cream, combined with flavourings and sweeteners, such as sugar. The all ingredients are stirred slowly…
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Savoury
Savoury Savoury food has a spicy or salty flavour rather than a sweet one. The savoury course of a meal may have fish or meat and vegetables. Savoury dishes can be served hot, warm, at room temperatu…
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Tea: types of tea|preparations
TEA Tea is most popular non-alcoholic drinks, which is second most popular in the world after water. 18 to 20 billion cup (6 oz) are daily drunk on our planet. All types of tea comes from "Camel…
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