Types of coffee Coffee The trees which produce coffee are the Coffea which belongs to the Rubiaceae family. There are somewhere within the region of fifty different species, although only two of t…
Basic spirits knowledge Basic Spirit 1. Vodka Vodka are often traced as far back as the 8th century in Poland and also the 15th century in Russia. Vodka is a colorless liquor generally made up of g…
PRE PREPARATION OF FOOD (MISE-EN-SCENE) To achieve success within the FoodService industry, cooks need more that the power to organize delicious, attractive, and nutritious foods. They must have a ta…
Marination Marination is that process of soaking foods during a seasoned, typically acidic and / or liquid before cooking. The 'marinade' will be acidic with ingredients like vinegar, juice…
Types of Egg preparation 8 Types of Egg preparation done at restaurant kitchen |food and beverage | Eggs are common food and one of the most versatile ingredients used in cooking. Chicken egg are…
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE |MEAT Previous...... MEAT: >>FRENCH. - >>ENGLISH Agneau - Lamb Baeuf. …
FRENCH TERMS USED IN FOOD AND BEVERAGE SERVICE Restaurants equipment :- >> FRENCH - >>ENGLISH Assiette - plate Assiette à potage - soup p…
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