My bar
Happy hours of bar/restaurant - Fnbknowledge
Happy hours of Bar & Restaurant Happy hour is any period of bar & restaurant is to boost beverage revenue during slow hours of bar & restaurant by offering drink deals and discounts. Mos…
F&B Service
Indian culinary terms
Indian culinary terms Akhni or Yakni :- Soup or stock. Alu:- Potato. Amriti:- Asweetmeat. Atta:- Wholemeal flour. Achaari:- Made with spices almost like those who get into Indian pickles, Achaari d…
F&B Service
Restaurant Steward- Task list
Restaurant Steward – Task List  Following is the list of task a Food & Beverage or Restaurant Steward is suppose to perform in various work shifts. Morning shift of Restaurant Steward Dusting of…
F&B Service
SOP- serving wine in restaurants/bars
SOP-serving wine in restaurants/bars Checkout 3 e-book & 1 audio book Collect the bottle of wine: 1. pick up the bottle from the service bar and confirm it's the proper one that has been ord…
F&B Service
10 popular Napkin foldings>>fnbknowledge.info
Napkin Folding Procedure There are 4 basic ways to fold napkins at the outlets: • The boat style • The bishops hat style • The rabbit’s ears style • The tower style Before folding and setting napkins…
Follow us on social media